12 ounces skinless, boneless chicken breast halves, cut into thin strips
2 teaspoons cooking oil
medium red sweet pepper, cut into thin strips
1/2 of a medium red onion, thinly sliced
Nonstick cooking spray
13.8-ounce package refrigerated pizza dough
1/2 cup bottled mild picante sauce or taco sauce
1/2 cup shredded sharp cheddar cheese (2 ounces)
Directions In a large nonstick skillet cook chicken strips in hot oil over medium-high heat about 5 minutes or until no longer pink. Remove from skillet. Add sweet pepper and onion to skillet; cook about 5 minutes or until tender. Remove from skillet; set aside.
Coat a 15x10x1-inch baking pan with nonstick cooking spray. Unroll pizza dough into pan; press with fingers to form a 128-inch rectangle. Pinch edges of dough to form crust.
Spread crust with picante sauce. Top with chicken and vegetables; sprinkle with cheddar cheese. Bake in a 400° oven for 13 to 18 minutes or until crust is brown and cheese melts.
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